Vegetable Noodle Soup
--1 cup vegetable broth
--3/4 cup rotini pasta
Bring the vegetable broth to a boil, add the rotini, and lower the heat. Chop up and add the celery, carrots, and cauliflower. Sprinkle on some pepper before serving. Enjoy with vegetable crackers.
This recipe, while simple, is one that reminds me of the chicken noodle soup that my dad used to make for my sister and me. He was actually talking about his recipe the other day, getting all nostalgic, but quickly commented how happy he is that he can still make it for us--just without the chicken, of course. :) (The "chicken" bouillon that he uses is one of those "accidentally vegan" sorts of things, no actual chicken or other animal products in it.)
|This close-up of Mr. Boogie makes me smile.|