Zach and I have only ever had the Daiya mozzarella and cheddar shreds (that's what they have at the grocery store), so when I saw the pepperjack at the health food store, I knew we'd have to try it out.
We decided to make quesadillas how we used to, back in the day, this time veganized. Here's mine:
|Daiya pepperjack, diced green pepper (1/4 cup), and Beyond Meat chicken (two strips, cut up).|
I thought the quesadilla was pretty good (and Zach enjoyed his as well). The pepperjack was spicy, but hey, it's supposed to be. And this was a super quick meal (we heated them up in the microwave).
|I had mine with some tortilla chips and salsa.|
Buttons and Leela have been getting closer and more comfortable with each other. Here's them last night on the bed, still with space in between, but I think it's promising! Fingers crossed for the day they become cuddle buddies!