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Tuesday, October 28, 2014

Random food, post-MoFo

Hi everyone! Sorry I've been away from my blog for a bit. Once Vegan MoFo ends, my posting momentum tends to slow down significantly. My goal is to do a post every other week; today will be a random post of some of the food I've had since Vegan MoFo. Mainly I've been trying to do really simple meals and work on using up ingredients I already have, instead of buying new ingredients for recipes I want to try. But that hasn't stopped me from making exceptions and trying out some of the recipes from Isa Does It.

I decided to make the roasted red pepper mac & cheese (for those without the cookbook, the recipe can be found online here); this was my first time soaking cashews. The sauce turned out OK
(I probably should have soaked the cashews longer than the two hours and/or blended them for longer), but I don't know, it wasn't as awesome as I'd hoped it would be. I'll try the recipe again sometime, soaking the cashews overnight and blending for longer and seeing if that helps. 




I mixed the leftovers with corn and baked them with breadcrumbs and garlic salt and pepper on top. 





Other random stuff I've had since Vegan MoFo: Hot dogs with fries and corn...



...baked ziti with mixed vegetables, spaghetti sauce, mozzarella and cheddar Daiya, and breadcrumbs... 





...apples with harvest pumpkin hummus from the farmers' market (YUM!)... 





...and a simple pasta with garlic bread.





I also tried a second recipe from Isa Does It: the curried peanut sauce bowl; this time, I was missing several of the ingredients (and also left out the greens because I was rushing), but it turned out awesome (what it ended up being was brown rice, tofu, and a sauce with garlic, ginger, agave nectar, and peanut butter). 



I added some frozen mixed vegetables to the leftovers. YUM and YUM!

Buttons checking it out. :)


I've also been trying out a bunch of Amy's canned organic soups because they've been on sale. I took pictures for all of them, except as it turns out, my favorite, which was the lentil soup. It was so good & I'm definitely going to get it again, though I'd also like to make it myself sometime!

Fire Roasted Southwestern Vegetable Soup (good, but a bit too spicy for me) 



with added croutons

Minestrone Soup (good; cute noodle shapes) 



Lentil Vegetable Soup (really good; my second favorite to the plain lentil soup)




Tuscan Bean & Rice Soup (pretty good overall)




Hearty French Country Vegetable Soup (I was a bit unsure of this one because it had mushrooms, but it was actually pretty good) 



In other news, I'm looking forward to Halloween this Friday! And then on Saturday, I begin my fifth NaNoWriMo! So that will keep me busy; I'll share my writing stats here as I did last year.

And last but not least, Buttons and Leela have been enjoying the sun. 



Peace. :)