This week's exciting find was Amy's veggie sausages at Target! I made them with hash browns and toast, yum!
Hash Browns: Wash and grate one medium red potato. Rinse the grated potato in cold water, drain, rinse again, drain. Squeeze out as much water as possible. Add vegan butter to a pan on medium heat. Add the grated potato, as well as salt, pepper, paprika, and cayenne pepper. Cook and stir until desired crispiness. (Don't forget to add some ketchup on the side!)
Buttons has sprawled out close to Leela several times since last week. This picture was taken after she walked over, plopped herself down as close as she felt Leela would be OK with, and then stretched to look at her. (Leela, meanwhile, just kept snoring away.)