My new recipes this week aren't quite “new” – they're variations on old recipes. So, kinda new. New enough.
Baked Beans: For my new twist on baked beans, I incorporated ingredients from the maple-smoked baked beans recipe in Quick and Easy Vegan Comfort Food into the recipe I usually use. I added some hickory liquid smoke, pepper, paprika, and garlic powder, which turned out to be nice additions that I'll likely do again.
Banana Bread: I used my favorite banana bread recipe, adding cinnamon and raisins. I had a piece last night with some vegan vanilla ice cream; delicious!
And here are Buttons & Leela, as always.