It's already awesome since it has ginger in it, but I especially like it since I made it myself, and while it's definitely spicy, it's not too spicy. Tonight I used it to season some fries, which I had with carrots and leftover fried chicken. Delicious!
|added ranch to the carrots & bbq sauce to the fried chicken|
In other news, here's a pretty sky pic that I took today during the historic walking tour of the north side of Phoenixville.
And of course, here are Buttons, Cringer, Daisy, and Leela...