Classic Double Cream Chive – Another great cheese from Miyoko's Creamery, delicious on crackers & bagels!
Daiya Supreme Pizza – Good, but I still wish Daiya made a thicker crust, like the Tofutti pizzas.
Double Cream Sundried Tomato Garlic – Good with crackers and on bagels, but absolutely amazing in pasta!
Peanut Butter Cheesecake – An amazingly delicious dessert from Vegan Treats! So very good!
SuTao Cafe – Alena and I went to SuTao again! These are the pics she took; mine came out very blurry, haha!
Bagels – I made another attempt at bagels, but this time the fault wasn't all mine; the hook in the bread machine appeared to have gotten stuck during the dough cycle, so the dough was a bit of a fail. I tried to redeem it, and at least some bagels turned out vaguely bagel-like. They still tasted good, though, and that's all that matters!
Ben's Chili – Zach's brother Ben visited and made an awesome chili!
Aged English Smoked Farmhouse – Eh, this one wasn't that great. It was a harder cheese and a bit too smoky of a taste for me.
Country Style Herbes de Provence – The cheese itself is good, but the herb coating is a bit too much. I kinda feel like it might have been better with less of the herbs but then actually incorporating them into the cheese. Still good, though.
Gardein Crispy Chick'n Sliders – The first time we tried these was at a get-together hosted by Zach's parents. They were pretty good, so we tried them again, this time with tater tots!
Well, it looks like it's time to get started on the chamomile lavender cupcakes (using this recipe); Zach and I are hosting Easter dinner this year, so I'll have pics from that for my next post!
P.S. Flowery photo from the first day of spring...