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Saturday, May 7, 2016

Rainbow Salad with Tofu Croutons

Hello everyone! This week I tried the Eat-the-Rainbow-Everyday Salad with Tofu Croutons from Lisa's Project: Vegan. I wanted to use the whole block of tofu, instead of just ¼ of it, so I did the rest of the ingredients x4. The croutons turned out really tasty, and I think they will be a great way to encourage me to eat more salads, haha! 



Here's Leela watching the birds outside...



Peace. :)

4 comments:

  1. I love cooking tofu and throwing it on salads. My griddle pan is always a favourite, and the George Foreman grill too (I'm not sure he'd be impressed though!)

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    1. Those sound like great ways of preparing your tofu; I've been thinking about getting a GF grill for some now haha!

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