Hi everyone! This week I made another House Vegan recipe, Homemade Rosemary, Sage and Sea Salt Pretzels. After I kneaded the dough together, Zach helped by separating the dough and doing the simmering while I shaped the pretzels. The last few turned out the most pretzel-y, so practice makes perfect and all that fun stuff. Regardless of the odd shapes, these were absolutely delicious, and I'll definitely try making them again!
Here's Buttons and Cringer lounging together on the top of the stairs; I'd never seen them do this before, so I made sure to take a picture!