Hi everyone! The new recipe I tried this week was the orzo pilaf (with peas, onions, and roasted red peppers) from The Mediterranean Vegan Kitchen by Donna Klein. It was really good & so easy to make; Zach enjoyed it, too. I already made it a second time this week; I know it won't be long before I return to this recipe yet again!
Also, we were in the area after visiting a friend on Sunday, so we stopped at Vegan Treats on the way home, and I got this cute brownie chunk cheesecake. (I always try to pick something new that I haven't tried before.) It was quite tasty!
Here's a sleepy Cringer...