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Thursday, October 26, 2017

Apple Cranberry Crisp

Hi everyone! Today's Vegan MoFo prompt is "Showstopper Dessert," so I made an apple cranberry crisp. I had the recipe written down on an index card but no indication of where it came from. I tried looking it up online and found similar ones, but I made some changes anyways so here's what I did: Peeled, chopped, and sliced five apples into a baking dish, then added 1 cup dried cranberries. In a bowl, melted one stick Earth Balance, then added 3/4 cup brown sugar, 1/4 cup rolled oats, 1 cup broken-up pecans, and 1/3 cup flour, and mixed together. Poured the contents of the bowl over the apples & cranberries, then baked for 45 min at 350°F. 


It turned out quite tasty!



Here's my Inktober sketch...



And here's Daisy being very alert...



Peace. :)

8 comments:

  1. I like the apple and cranberry combination. I think I once made a pie with it. But crumbles are so much easier. I always have to make a double layer of the crumble topping though, because that is the best bit. ;)

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    1. Apples & cranberries go together so well, but I agree that the topping is the best part! :D

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  2. Oooh, this is just my kind of thing! It looks so good!

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    Replies
    1. Thanks, Jenny; it was super delicious! :)

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  3. Replies
    1. Thanks, Jennifer; it was quite awesome! :)

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  4. Yum! What a perfect fall dessert :)

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    1. Thanks, Sarah; it's definitely perfect for fall! :)

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