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Monday, October 23, 2017

Garlic-Herb Pita Toasts (The Mediterranean Vegan Kitchen)

Hi everyone! Today's Vegan MoFo prompt is "Fancy," so I thought I'd try making an appetizer from The Mediterranean Vegan Kitchen. The garlic-herb pita toasts were easy and super quick to make; they were a tasty accompaniment to some leftover scalloped potatoes.


Here's my Inktober sketch; pay no attention to the randomly missing eighth piece of pita lol!



And here's Daisy in the cat tower tonight...



Peace. :)

10 comments:

  1. I had a super hard time with today's theme of 'fancy'! so I made tacos instead!! :) your pita toast looks tasty.

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    1. Thank you, Tracy! Tacos sound good to me! :)

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  2. That sounds delicious! I like dishes that are simple to make but really flavoursome and impressive.

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    1. Thanks, Jenny; simple, tasty recipes are the best! :)

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  3. Appetisers are fancy! I like the sound of the pita toast, plus served with potatoes... carbs plus carbs... unbeatable.

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    1. Thanks, Susan! All the carbs were quite wonderful! :D

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  4. Oooh that pita toast looks amazing! The Mediterranean Vegan Kitchen sounds like something I'd love! I'll have to check it out! Gorgeous picture of sweet Daisy.

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    1. Thank you, Sarah! I'm sure you'd enjoy the cookbook; I've really liked the recipes I've made from it so far! :)

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  5. The pita toasts looks delish', I wish I was eating them right now.

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    1. Thanks, Jojo; they were really good! :)

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