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Friday, March 23, 2018

Creamy Raw Spinach Sauce (Vegan Vittles)

Hi everyone! The creamy raw spinach sauce from Vegan Vittles was a very simple recipe to prepare, especially since I soaked the cashews overnight, which made blending a lot quicker. (After blending, I warmed the sauce for a bit on the stovetop since I’m not the biggest fan of raw foods, haha!) I poured ½ cup of the sauce over a serving of fettuccine and stirred them together. It was very tasty, and the leftovers have been great, too!


Bonus food: My sister Alena visited earlier this week and we made two different pasta dishes; both were delicious!


mac & cheese

peanut butter pasta

Leela says hello!



Peace. :)

8 comments:

  1. Oooh what delicious looking meals! The peanut butter pasta sounds most intriguing to me, yum! Sweet Leela! :) Hope you have a great weekend!

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    1. Thanks, Sarah! The peanut butter pasta was really nice; it had been a while since I'd last made it! :)

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  2. Hi Leela!
    That is some good looking pasta! I am going through some old cookbooks at the moment to give them some use, including the original Vegan Vittles. And I got the 2nd edition as well at an op-shop last year, so some fun things to try.

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    1. Thanks, Susan! Nice; I have a few more recipes from Vegan Vittles that I'm hoping to try soon, too! :)

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  3. Mmm.. sounds yummy! Like a pesto but with spinach and cashew instead of pine nuts and basil

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    1. Thanks, Jennifer; it was really good! But also kind of funny since I've never made pesto before, haha! :)

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  4. Hi Leela!!
    That pasta looks incredible! I'm not the biggest fan of raw foods either!!

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    1. Thanks, Hillary; every now and then I try to be a bit more adventurous with raw foods, but it's a slow process, haha! :)

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