Hi everyone! The new recipe I tried this week was the Mexican rice from Protest Kitchen, but as noted in the recipe intro, it’s originally from Vegan Mexican Food; you can find the recipe here. It turned out great, even though I was skeptical of the instructions not to stir, haha! (My only change was leave out the salt since the vegetable broth I used was already plenty salty.) Of course, I hadn’t planned anything else to have with it, so I just kept it simple and added a Boca chik’n patty and some mixed vegetables; whenever I make the rice again, I’ll have to try some more recipes from Vegan Mexican Food!
Bonus food: I found an everything bagel seasoning mix and used it on avocado toast; thanks for the suggestion, Sarah!
Here’s a close-up of cuddly Cringer…