Rice Crispy Treats

Hi everyone! So it seems like I'm on a roll with trying out recipes from House Vegan; yesterday I made the Lemon Coconut Rice Crispy Treats. This recipe has a short ingredients list, simple steps, and is super quick to make, but most importantly, it results in a scrumptious vegan treat! 

P.S. Here's an adorable kitty cuddle-pile from a couple nights ago; I missed seeing it in person since I was already asleep, but Zach made sure to take some pictures for me! 

Daisy, Cringer, and Buttons

Peace. :)

Bacony Roasted Chickpeas

Hi everyone! The newest recipe I've tried is the Bacony Roasted Chickpeas from House Vegan. I could go on and on about these, so let me just say, these are amazing!

Absolutely delicious!

The best!

They are great to snack on... 

A nice topping for Daiya mac and cheese... 

And the leftover marinade makes for some tasty baked carrots... 

Even Cringer recognizes how essential this recipe is; here she is, devotedly guarding it... 

Peace. :)

Rainbow Salad with Tofu Croutons

Hello everyone! This week I tried the Eat-the-Rainbow-Everyday Salad with Tofu Croutons from Lisa's Project: Vegan. I wanted to use the whole block of tofu, instead of just ¼ of it, so I did the rest of the ingredients x4. The croutons turned out really tasty, and I think they will be a great way to encourage me to eat more salads, haha! 

Here's Leela watching the birds outside...

Peace. :)