Pumpkin Bread, Salad, and More!

Hi everyone, and happy November! This week I made myself some pumpkin bread, which was a perfect fall treat...

I also had plenty of salads: French blend with bacon bits and Daiya ranch...

And I tried this new Gardein bowl, which was delicious; I added a vegan egg roll from Wegmans...

And I made myself some vegetable orzo for lunch today with plenty of leftovers to enjoy during the week...

I had my last garden harvest yesterday...

And here's Rogue lounging cutely in the cat tower...

Peace. :)

Easy Meals Continue!

Hi everyone! It's been another week of simple -- but delicious -- meals! First up is a Mac & Chao bowl with tater tots and pole beans from my garden!

And then we have a Gardein black bean burger on a multigrain roll with ketchup, pickles, and a slice of Chao, plus some more tater tots on the side!

And finally, we got takeout from SuTao Cafe for dinner on Friday, and I finished up the leftovers for my lunch today -- vegetable fried rice with lemon chicken, plus the last of the vegan egg rolls from Wegmans!

A pretty flower...

Another harvest...

And a sleepy Cringer...

Peace. :)

Lots of Good Food Plus Firefly Cafe!

Hi everyone! I tried Amy's vegan rice mac & cheeze, and it was pretty good!

I also tried the Kite Hill mushroom ravioli, which was great!

And for a fun dinner, I made a Gardein skillet meal with vegan egg rolls from Wegmans; it was quite delicious! 

Yesterday I met up with my mom and my sister for a walk and we got lunch from Firefly Cafe. I ordered the grilled cheese with avocado and also picked up a small grocery order; this Vegan Treats pumpkin donut was one of the goodies!

Today's harvest...

And cute little Rogue...

Peace. :)

Fall is Here!

Hi everyone! My lunch for the first day of fall was Gardein’s chicken noodle soup with smashed avocado on a toasted bagel and everything seasoning! 

And my harvest that afternoon… 

Also this week, I made chicken noodle orzo, which was yummy… 

And little peanut butter rice burritos since they’d given me the taco size tortillas in my KWF grocery order instead of the burrito size, lol! 

#teamburritoforever

Last night we got takeout from SuTao Cafe for dinner; I got vegetable fried rice with lemon chicken, and it was so, so good! I’m looking forward to the leftovers today! 

And for breakfast this morning, we tried these pumpkin spice waffles; they were a nice seasonal treat! 

I haven’t done much sketching for a while, but in between taking notes during a work call Thursday afternoon, I managed to sneak some sketches in… 

And Daisy just keeps bringing the cuteness; here’s another meditation snuggle… 

Peace. :)

P.S. The-Student-Turned-Doctor saved the day and helped me get back to Legacy Blogger after my last post was a mess with the new Blogger! Hooray!

Burritos and More!

Hi everyone! I wanted to use up the rest of a bottle of BBQ sauce, so I made BBQ chicken (Wegman’s Don’t Be Chicken, sliced), corn, and rice burritos! 

I used the leftovers for a packed lunch later in the week… 

Zach and I went kayaking on Labor Day (on the Schuylkill River and Perkiomen Creek), and we ordered lunch/dinner from Moe’s when we were wrapping up. When we got home and unpacked our food, I couldn’t believe how many chips they’d given me with my burrito, so I had to take a pic, haha! 

I’ve also been trying to use up a container of VeganEgg. I kept trying for a coconut bacon and cheese (Follow Your Heart cheddar) omelette, but the first time I ended up with a delicious scrambled mess that I mixed in with smashed tater tots…

And the next time, it turned into an egg sandwich on a bagel… 

Yum!

More pole beans (and a couple cherry tomatoes) that I’ve harvested… 

And pictures from a walk in nature with a friend I hadn’t seen since the pandemic started… 

And Cringer keeping me company while I enjoy a meal… 

Peace. :)

Easy Meals and Soft Serve!

Hi everyone! I hope you are doing well! I had a lot of easy meals this week, so I’ll share some of them here! First up is the Loma Linda Pad Thai, which was good, but really spicy! 

Then I tried Gardein’s chick’n & rice soup; I really enjoyed it!

Another salad with cucumbers and cherry tomatoes from my garden… 

And finally, the Loma Linda Italian Bolognese, which was still rather spicy, but a bit less so than the Chipotle Bowl or Pad Thai, lol! 

And today’s fun treat was speculoos and chocolate marshmallow soft serve ice cream from Vegan Treats! It was so good, but was melting really fast, so I had to hurry and eat it before it overflowed the cup! 

On the drive home, we passed by parts of the old Bethlehem Steel plant; these are the quick pics I was able to get… 

Here’s a recent garden harvest… 

A little friend… 

And Rogue in her “I don’t have time for pictures” pose… 

Peace. :)