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Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts

Saturday, September 26, 2020

Fall is Here!

Hi everyone! My lunch for the first day of fall was Gardein’s chicken noodle soup with smashed avocado on a toasted bagel and everything seasoning! 


And my harvest that afternoon… 


Also this week, I made chicken noodle orzo, which was yummy… 


And little peanut butter rice burritos since they’d given me the taco size tortillas in my KWF grocery order instead of the burrito size, lol! 

#teamburritoforever

Last night we got takeout from SuTao Cafe for dinner; I got vegetable fried rice with lemon chicken, and it was so, so good! I’m looking forward to the leftovers today! 


And for breakfast this morning, we tried these pumpkin spice waffles; they were a nice seasonal treat! 



I haven’t done much sketching for a while, but in between taking notes during a work call Thursday afternoon, I managed to sneak some sketches in… 



And Daisy just keeps bringing the cuteness; here’s another meditation snuggle… 


Peace. :)

P.S. The-Student-Turned-Doctor saved the day and helped me get back to Legacy Blogger after my last post was a mess with the new Blogger! Hooray!

Saturday, March 28, 2020

More Good Food and a Couple Puzzles

Hi everyone! For lunch on Thursday, I made the green chili macaroni and cheese from My cat loves Daiya! I’d made it before, so I knew it would be delicious again, and the leftovers have been so good, too!


For dinner, I made oven fries, which I had with Gardein fishless filets and golden wax beans… 


And for breakfast this morning, I had waffles with mixed berries and powdered sugar… 


I figured I would share the puzzles I’ve been doing; the first was a gift from Zach’s family, the second from my mom… 





Here is some more spring happiness from a walk… 


And here is Daisy being absolutely adorable; she wanted to hang out with me yesterday morning while I meditated, so I scooped her up and she snuggled in, gently kneading the air with her paws… 

(When I wasn’t taking this picture, my right hand was rubbing her belly!)

Peace. :)

Saturday, December 17, 2016

Recent Fun Foods

Hi everyone! This post is a bit of a random one, just some recent fun foods. For a family holiday party last weekend, I made vegan pigs in blankets using Tofurky hot dogs. They were really good! 


On the way back from the party, we stopped at Vegan Treats and I picked out one of their pretty holiday desserts -- the butter pecan "ice cream" cake. I'm guessing the ice cream was in quotes because there wasn't actually ice cream in it, but it was still good!






Last night, Zach put together a quick dinner for us and picked a new Kashi bowl to try: the sweet potato quinoa bowl. It was pretty good; he also made Gardein crispy chick'n sliders (we added 1/4 of a slice of Chao tomato cayenne cheese to each) and waffle fries to go with it.




This morning, we had waffles and I added some of the rum raisin ice cream I made during Vegan MoFo to mine. It made a super tasty ice cream waffle sandwich, with strawberry syrup on top! (Thanks to vegan.in.brighton for the suggestion to pair ice cream and waffles!)






Last week's post included an awkward encounter between Buttons and Leela. This week, I got some funny photos of Daisy being very "not sure if want" when Cringer flumped down on her for cuddles.



Daisy: "No, I'm quite sure. Do not want."

Bonus photo of Daisy with a very dramatic expression after hearing a noise outside...



...and Cringer a few days later looking like someone tried to put a cat together but didn't quite know where all the pieces should go...



Peace. :)

Sunday, September 22, 2013

Ben's Chicken Soup and JJ's Waffles

Hello on the 22nd day of the Vegan Month of Food! I'm so excited that today is the autumnal equinox; fall has officially begun! Today is also exciting because it begins my Parks and Recreation theme week!

For those of you who haven't seen the show, it's about the local government of the fictional Pawnee, Indiana, with a focus on the staff of the parks and recreation department. It's filmed in the mockumentary style of The Office; the characters are aware of the cameras and have one-on-one "interviews" with them to elaborate on what occurs in the main action. The fifth season ended with Leslie Knope (previously the deputy director of the parks and recreation department) being threatened with a recall of her current position as a city councilor. (Parks and Recreation starts its sixth season this Thursday.)

Ben's Chicken Soup and JJ's Waffles


In "Flu Season," the second episode of the third season, a bunch of people in Pawnee (including April, Leslie, and Chris) come down with the flu. Ann, a nurse, is caring for them at the hospital, but Leslie successfully escapes in order to do her presentation to local business owners for the upcoming harvest festival. She's brought back to the hospital afterwards to recover, and Ben stops by with his family's traditional chicken soup, as well as waffles from JJ's Diner. Leslie being Leslie, she's only interested in the waffles.



Ben: (appears in doorway of Leslie's hospital room)
Leslie: Oh, hey!
Ben: Hey there. I got you some waffles here, courtesy of JJ's Diner, and chicken soup, courtesy of me.
Leslie: I'll take the waffles, thank you... (takes the waffle container)
Ben: (awkwardly holds out the soup container, then sets it down on the night stand)
.
Ben: (heading out) Oh, uh, left the chicken soup there just in case, it's an old family recipe, it's not a big deal but...
Leslie: Thank you for that.
Ben: OK. (leaves room)
Leslie: (takes bite of waffle)


For the soup:
--2 cups vegan chicken broth
--1/2 cup rotini
--1/4 cup carrots and celery, cut
--bit of turmeric (less than 1/4 tsp), some pepper, and a pinch of ginger
--1/2 Boca chik'n patty, cooked and cut up into smaller pieces



Bring the broth to a boil, add rotini, lower heat a bit, add carrots and celery after about 15 minutes, then the spices, and finally, the pieces of "chicken." Turn heat to low and cover for a bit, then serve.


For the waffles:
--1 can coconut milk, set in fridge overnight
--3 T confectioner's sugar
--raspberries (or other fruit of your choice)



Prepare the whipped cream according to the directions here on the lunchboxbunch.com: How-to: Whipped Coconut Cream from Coconut Milk. Heat up the waffles, add raspberries, and serve with the whipped cream on the side; dollop on as needed.


The waffles were really good, and it was fun to make my own whipped cream, which turned out delicious (it wasn't as light and fluffy as I'd hoped, but that was likely because I didn't have a hand beater, just a whisk). In true Leslie fashion, I left the soup alone (I put it in the fridge and had it later for dinner with some crackers).



Bonus quote from the episode (video clip here):

Andy: Leslie, I typed your symptoms into the thing up here, and it says you could have network connectivity problems.

Mystery was very interested in this meal; Zach had to hold her back so I could eat without her trying to get into my food.



Peace. :)