Takeout from Sutao Cafe!

Hi everyone! Dinner on Wednesday was a great treat – Sutao Cafe is now open for takeout, so Zach and I placed an order for pickup! Here’s what we got… 

Sweet & sour veggie meatballs, rice, wonton soup, vegetable lo mein, and chicken with broccoli

Everything was delicious, and we had lots of leftovers for the rest of the week! Obviously, I miss the buffet, but for now, takeout is perfect! 

Plated

Here is a sketch… 

Cringer was a bit apprehensive during the thunderstorm last night, so we kept her company and offered cuddles and pets! 

Peace. :)

Good Food and Laurel Hill

Hi everyone! I’m still working through my stash of Annie’s vegan mac, so I used my second-to-last box for an easy lunch this weekend, adding in some tempeh and peppers and onions. I also added nutritional yeast and Cajun seasoning. 

Zach cooked dinner for us on Monday; he made vegan meatball sandwiches, and they were really good! He used Rudi’s wheat hot dog rolls, IKEA vegan meatballs, Vital Eats So-Cheezy sauce, and Chao cheese. 

On Sunday we met a friend at Laurel Hill Cemetery for a “social distance” walk; here are some pictures I took… 

A sketch… 

And Daisy in the cat tower with her floofy tail hanging out! 

Peace. :)

Lots of Good Food!

Hi everyone! I tried the Thai curry noodle from Upton’s Naturals; it was quite tasty, but not very filling overall… 

I made some tofu scramble with a pepper and onion mix, which I served on top of a hashbrown patty with ketchup; it was really good! 

Zach and I got takeout for dinner on Wednesday; I ordered the Beyond Burger from Uno’s vegan menu and added a slice of Chao at home lol! 

For dinner on Thursday, I made mashed potatoes and green beans with Gardein’s turk’y cutlets and gravy; yum! 

My quick lunch on Friday was Upton’s Naturals ch’eesy bacon mac with leftover green beans mixed in… 

And for dinner on Friday, another rice, tofu, and broccoli bowl with spicy peanut sauce! 

Here’s a sketch I did earlier this week… 

And a cute sleepy Rogue… 

Peace. :)

Another Pizza and More Trail Pics!

Hi everyone! I’ve been having a lot of fun making pizzas; I used up my Violife mozzarella shreds on this one and added crispy onions as a topping!

Zach went to Wegmans for groceries and got me some surprises; so far I’ve only tried the Emmy’s peanut butter bites, but they are delicious!

Here are some pictures from yesterday’s walk… 

A sketch… 

And Cringer enjoying the sunshine and keeping an eye out for birds…

Peace. :)

Quick Post Today!

Hi everyone! A couple simple but delicious meals I’ve had the rest of this week include this vegetable quinoa soup (with crackers)… 

And more spicy peanut sauce with rice, baked tofu, and broccoli!

Here’s a sketch I did on Tuesday… 

And Daisy stretching to show off her cute little belly! 

Peace. :)

Using Up Stuff, Trail Pics!

Hi everyone! I used up the last of my Aldi oyster crackers in a chicken noodle soup cup, to which I’d also added some TVP…

I’d had a cup of barley that had been sitting around for a while, so I finally cooked it! I prepared the barley in four cups veg broth (Better than Bouillon) and used the last pepper from my Firefly grocery order, as well as some crumbled tempeh. It was super simple and delicious, and the leftovers have been great, too!

Last night I made another batch of Annie’s vegan mac, topping it with nutritional yeast and crispy onions!

Here are some pictures from yesterday’s walk…

A sketch…

And sweet Rogue; every time she snuggles up with me, I can barely handle the cuteness!

Peace. :)