Hi everyone! I’ve been having a lot of fun making pizzas; I used up my Violife mozzarella shreds on this one and added crispy onions as a topping!
Zach went to Wegmans for groceries and got me some surprises; so far I’ve only tried the Emmy’s peanut butter bites, but they are delicious!
Here are some pictures from yesterday’s walk…
A sketch…
And Cringer enjoying the sunshine and keeping an eye out for birds…
Peace. :)
Hi everyone! I used up the last of my Aldi oyster crackers in a chicken noodle soup cup, to which I’d also added some TVP…
I’d had a cup of barley that had been sitting around for a while, so I finally cooked it! I prepared the barley in four cups veg broth (Better than Bouillon) and used the last pepper from my Firefly grocery order, as well as some crumbled tempeh. It was super simple and delicious, and the leftovers have been great, too!
Last night I made another batch of Annie’s vegan mac, topping it with nutritional yeast and crispy onions!
Here are some pictures from yesterday’s walk…
A sketch…
And sweet Rogue; every time she snuggles up with me, I can barely handle the cuteness!
Peace. :)
