Hi everyone! I used up the last of my Aldi oyster crackers in a chicken noodle soup cup, to which I’d also added some TVP…
I’d had a cup of barley that had been sitting around for a while, so I finally cooked it! I prepared the barley in four cups veg broth (Better than Bouillon) and used the last pepper from my Firefly grocery order, as well as some crumbled tempeh. It was super simple and delicious, and the leftovers have been great, too!
Last night I made another batch of Annie’s vegan mac, topping it with nutritional yeast and crispy onions!
Here are some pictures from yesterday’s walk…
A sketch…
And sweet Rogue; every time she snuggles up with me, I can barely handle the cuteness!
Peace. :)
Hi everyone! NaNoWriMo is going well for me so far; I’ve managed to stick to my 2,000 words/day goal, even though some days the writing has been a bit slow-going. And I still need to get today’s writing done, so let’s get to the food, shall we? On Sunday we stopped at Vegan Treats; I got the nutella cheesecake, and it was really good!
On Tuesday, I prepared a bag of the Light ’n Fluffy macaroni dumpling noodles and tossed in a bunch of kale near the end. After draining out the water from the pasta and kale, I added the dressing ingredients for the kale salad that I first tried during Vegan MoFo, and it made for a lovely dish with some great leftovers for the rest of the week.
Last night for dinner I needed something simple, so I tried the ramen soup cup from Trader Joe’s; I added in some broccoli (and later, after the picture, some chopped-up Boca chik’n as well), and it was nice! I also enjoyed the everything but the bagel seasoning on a toasted vegan-buttered bagel.
Leela got nice and comfy to meditate with me this morning…
And here’s Rogue being a snuggly little sweetheart…
Peace. :)
