Bang Bang Tofu (Connoisseurus Veg)

Hi everyone! After hearing about it on My cat loves Daiya!, I knew I’d have to try the bang bang tofu from Connoisseurus Veg, and I’m so glad I did, because it was awesome! (I baked the tofu for 20 minutes at 425°F instead of frying.) 

with rice and mixed vegetables and some leftover sauce… delicious!

On Saturday, we got to meet Colby, the sweet cat being fostered by Zach’s family; he’s super cute and loves playing with yarn! 

And here’s Daisy, helping me meditate… 

Peace. :)

Creamed Spinach (Protest Kitchen)

Hi everyone! This week I tried my first recipe from a new book/cookbook that my sister got for me: Protest Kitchen by Carol J. Adams and Virginia Messina.

I made the creamed spinach, which was super simple and super delicious (I had it as a dip with bagel chips). I made notes of all the other recipes I want to try, so you can look forward to seeing more Protest Kitchen food here in the future.

Cringer takes her turn at the top of the cat tower; she was a little annoyed that I interrupted her bird-watching to get a pic, haha! 

Peace. :)

Spinach and Feta Pinwheels (Long Island Vegan)

Hi everyone! This week I tried the spinach feta pinwheels, veganized by Long Island Vegan. They were fun to make, though a little melty/messy after baking, but still delicious! I’ll definitely make these again; they were a really fun treat, and the leftovers were great, too! 

Here’s Rogue being a cutie, hanging out at the top of the tall cat tower. She often will skip the lower levels and just climb straight up the “trunk” of the tower like a baby bear would climb a tree, haha! 

Peace. :)

Broccoli Corn Casserole (Long Island Vegan)

Hi everyone! This week I made the broccoli corn casserole from Long Island Vegan; it turned out great, and it’s definitely a recipe I’ll use again! 

I had some for dinner last night with a Boca chik’n patty and a hash brown; delicious! 

Leela says hello! 

Peace. :)