|photo by Zach|
And then my sister and I made a delicious spicy lunch!
|tortilla chips topped with Morningstar Farms vegan chorizo crumbles, Aldi vegan mozzarella, salsa, and guacamole|
My breakfasts this week have been extra sweet as I’ve been making the nutnog overnight oats from Kittens Gone Lentil (minus the pomegranate arils, and heating up the oats for at least a minute in the microwave since I don’t like cold oats).
I also made the sweet & spicy sauce from My cat loves Daiya! for a bowl of rice, veggies, baked tofu, and avocado. I used sambal oelek when I couldn’t find gochujang paste, and it was still really good!
Here’s Daisy being her cute little self...