I also made a batch of BBQ cauliflower bites (1 cup BBQ sauce, 1 tsp hot sauce) with a single serving of mac & cheese that I put way too much turmeric in (I don’t know what possessed me to do 1 tsp, next time I’ll just do ¼ tsp haha). Other than the too much turmeric, though, it was a good meal overall.
For dinner on Friday, Zach and I went to Blackbird Pizzeria; it’s been so long since I’ve been there (though this was at their new location), so it was a real treat! We got two slices of the haymaker pizza, cheese fries, and a seitan cheesesteak. Everything was really good; the pizza was delicious (and Zach’s favorite; he said that he liked that it was a bit spicy), the cheese fries were fun, and of course the cheesesteak is simply a classic must-have, though very messy to share and eat, haha!
Here are some of the sketches I did this week…
|carrot (original photo)|
|cauliflower (original photo)|
|celery (original photo)|
|corn (original photo)|
And here’s a close-up of Daisy…
P.S. I finally signed up for Vegan MoFo; I’m going to be doing my own monthly theme: Bookmarked Recipes of Vegan MoFo Past! If you haven’t signed up yet, you only have until August 24, so don’t procrastinate too much longer!