Lots of Pasta, and Other Good Food

Hi everyone! Last week I made a big batch of spaghetti with kale and Tofurky Italian sausage, with some salad as well...

A lazy meal of Upton's cheesy bacon mac with tater tots and pickles...

These granola bars, which were yummy...

And chicken noodle soup with Chao grilled cheese...

Last but not least, a delicious burrito, with these chips for some crunch...

Here's a sleepy Cringer...

Peace. :)

Wrapping up 2020

Hi everyone! Figured I'd get in one last post before the new year, so here's some of what I've been eating. It's mostly simple meals since I've been trying to use stuff up at home, but first are these sweet potato fries that I got as part of a grocery order from Kimberton Whole Foods; they were good, but so spicy!

 More mac & Chao with green beans...

A burrito with rice, pinto beans, crushed sweet spicy chili Doritos, and guacamole...

A salad with crushed root veggie chips for some added crunch...

Spaghetti with Gardein beefless ground...

Vegan Treats!

Ramen with added veggies and Boca...

Christmas cookies from Crust Vegan Bakery from a friend!

Chocolate peanut butter cups from my mom...

Upton's cheesy bacon mac with tater tots and pickles...

A simple Christmas dinner at home...

Chicken noodle soup...

Pizza rolls with tater tots...

And today's lunch, spicy mac & Chao with tater tots and pickles...

Here's hoping for better times in (and out of) the kitchen in 2021. Who knows, maybe I'll actually break into some of the cookbooks I've gotten this year...

my current collection

Could Daisy be any cuter? I'd like to know how it would be possible...

 

Peace. :)

More Good Food Plus a Pumpkin!

Hi everyone! Zach and I got takeout from SuTao Cafe last Saturday for dinner; I got vegetable lo mein and fried tofu again! 

On Sunday, I tried Upton’s Naturals pad see ew for my lunch; it was pretty good! 

And I made another zucchini cake, this one with 2 tablespoons flax meal, which is now my new favorite!

And then my two big batch meals that got me through the week with all the leftovers: Vegetable noodle soup with gluten-free shells and soy curls…  

And another yellow squash casserole (this time using Chao’s tomato cayenne slices), with more BBQ tempeh… 

This little pumpkin grew all on its own in my garden! 

And here’s the rest of the harvest from that day… 

Plus a backyard bun… 

The French Creek after all the rain we had on Tuesday… 

And last but not least, Rogue making biscuits on my belly! 

Peace. :)

Some Goodies, Firebird, and Easy Meals

Hi everyone; I’m doing a photo post today. I’m still missing Leela, and I didn’t get around to trying a new recipe this week. 

brownie batter dessert hummus from Aldi, dipped some pretzels in it, quite tasty

a friend took me to V Marks the Shop; here’s my haul

plus more pierogies

Zach got me vegan ham and Swiss cheese from Luhv Vegan Deli

Firebird Festival

head of the firebird on fire

a nice drink after the festival

with peppermint Dandies marshmallows

a dinner of Field Roast mini corn dogs, tater tots, and Annie’s vegan mac

a lunch of a toasted bagel with vegan ham and Swiss cheese, served with homemade pickles

my D&D friend who bakes made me a box of vegan sandwich cookies (I took this pic after the game, so there are some missing lol)

a dinner of Mac ’n Chao with broccoli, tater tots, and Morningstar buffalo chik patty

Here’s Rogue being a cutie, sniffing the lamp on my desk… 

Peace…