On Tuesday, my sister Alena visited and we did a lot of cooking together, including the second new recipe, which was the herbivore’s tofu scramble from Eat Like You Give a Damn. It was super simple and quite tasty, paired with a hashbrown (also from Aldi).
We also made nachos with Tostitos scoops and Daiya pepperjack shreds for a snack (not pictured), and then we dug out my bread machine to make bagels, which turned out quite nicely due to Alena’s bagel-forming skills!
|Dinner was a bagel with pasta.|
Yesterday I threw together a random lunch because I’d harvested more corn and wanted to have some; it was great!
|Hashbrown, black bean burger, corn, and carrot sticks with Daiya ranch.|
And I also tried these blackberry sorbet bars that Zach picked out; he said he had to get them because of the name…
Here are a couple fruit sketches I did this week…
|gooseberries (original photo)|
|ground cherry (original photo)|
And here’s Leela with her toy mice in the background…
P.S. The themes & prompts have been announced for this year's Vegan Month of Food (Vegan MoFo), which will be taking place in September, and sign-ups are open until August 24. I haven't decided what specifically I'm going to do (I'm debating the idea of creating my own theme this year), but I know I'll be participating -- will you?