Hi everyone! I hope you are doing well! I took a hike in Green Lane with my family on Father’s Day; we wore masks and kept our distance. There was a lot of natural beauty…
As well as some cheerful human-made art that we found along one of the trails…
After the hike, we went to Rita’s for water ice; I got watermelon!
This week, I made more fettuccine alfredo, served with Wegmans “Don’t be Chicken” vegan chicken…
I got a lot of leftovers out of the big batch that I made; I started mixing in Wegmans “Don’t be Piggy” sausage patties when I ran out of the chicken…
I also tried this jerky in a pepperoni and cheese bagel sandwich, served with tater tots and broccoli; it was good!
Avocado toasted bagel with everything seasoning…
And takeout from SuTao Cafe! I got vegetable lo mein and fried tofu, which came with a nice dipping sauce…
And Zach got the spicy Sichuan style tofu with white rice…
In garden news, I started harvesting some snow peas, as well as my first zucchini!
And here’s Rogue lounging and being a cutie up in the cat tower…
Peace. :)
Hi everyone, and happy solstice! This was my dinner on Sunday: Boca chik’n burger with Violife cheese on a pretzel roll, with Alexia waffle fries and pickles and salad with a tahini dressing…
I perfected the salad the next day by adding crispy onions!
Zach and I went kayaking on Thursday; here are the pics from before we took off down the Schuylkill River…
Once we were done, we ordered takeout from Moe’s for a late lunch/early dinner; I got a burrito with rice, beans, guacamole, grilled peppers, lettuce, and cucumbers, and it came with a huge side of chips!
And here’s a messy picture of a delicious part of my lunch yesterday – a Tofurky beer brat on a pretzel sausage bun with mustard and smashed avocado!
More Wegmans goodies from Zach to try…
And breakfast for dinner last night was pretty yummy (not pictured: I also had a buttered bagel with everything seasoning)…
Flowers from my walk this morning…
And here’s how my garden is progressing, plus some blossoms!
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| Snow peas |
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| Cucumber |
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| Zucchini |
Cringer in a box!
Peace. :)
Hi everyone! This was a really great and really simple dish that left me with lots of leftovers to enjoy – elbow macaroni, mashed IKEA vegan meatballs, tomato sauce, and some vegan Parmesan sprinkled on top…
Of course, we did takeout from Sutao Cafe again; I had chicken with broccoli and a spring roll; Zach tried the sweet & sour chicken…
And I finally tried the Blackbird kale & mushroom frozen pizza with cauliflower fries; I would have liked a bit more mushrooms on the pizza, but other than that, I enjoyed it!
Here are some pictures from a masked/social-distanced walk we took with Zach’s parents in Valley Forge last Sunday…
And here’s Daisy being so cute & cuddly on my lap!
Peace. :)
