As well as some cheerful human-made art that we found along one of the trails…
After the hike, we went to Rita’s for water ice; I got watermelon!
This week, I made more fettuccine alfredo, served with Wegmans “Don’t be Chicken” vegan chicken…
I got a lot of leftovers out of the big batch that I made; I started mixing in Wegmans “Don’t be Piggy” sausage patties when I ran out of the chicken…
I also tried this jerky in a pepperoni and cheese bagel sandwich, served with tater tots and broccoli; it was good!
Avocado toasted bagel with everything seasoning…
And takeout from SuTao Cafe! I got vegetable lo mein and fried tofu, which came with a nice dipping sauce…
And Zach got the spicy Sichuan style tofu with white rice…
In garden news, I started harvesting some snow peas, as well as my first zucchini!
And here’s Rogue lounging and being a cutie up in the cat tower…
Peace. :)
