On Monday, I finally made it to Trader Joe’s, hooray! I stocked up on some of the fun things I’ve seen recommended on other blogs, as well as fall/Halloween goodies. If there’s anything I missed, definitely let me know so I can keep an eye out next time!
I found these vegan and gluten-free hamburger buns at Giant on Tuesday, so I figured I would give them a try, and they’re so good! I’ve been using the buns for the Morningstar cheezeburgers, which are also delicious!
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| Served with homemade pickles, carrots with Daiya ranch (I want to finish up that bottle before opening the Trader Joe’s ranch dip), and Trader Joe’s tater tots with ketchup. |
I also tried a new recipe this week – it was my first time making Brussels sprouts, and it was a success overall! For the Brussels sprouts, I used half frozen, half fresh; the thawed frozen ones were small enough, but some of the fresh ones were a bit too big and didn’t cook all the way through. Also, to make things simpler, I combined the tempeh and its marinade with the Brussels sprouts instead of making a separate sauce for the sprouts. It was really tasty, and I’ll definitely make it again!
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| Served atop white rice. |
The pumpkin Joe-Joe’s were really good; we finished them off at D&D on Wednesday, haha! I also tried the Pumpkin O’s with some unsweetened soy milk and added dried cranberries as well, which was nice…
And now it’s kitty time! Here are two sketches I did this week…
Leela keeping me company while I was meditating…
And Daisy, apparently waiting to be served a meal at the table…
Peace. :)



















