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Showing posts with label mac & cheese. Show all posts
Showing posts with label mac & cheese. Show all posts

Sunday, October 18, 2020

Fall Treats Plus Mac & Cheese

Hi everyone! So, one of my favorite fall treats this year is a vanilla So Delicious yogurt to which I add allspice, cinnamon, ginger, and nutmeg, making it into a pumpkin spice yogurt!


I also placed a little Vegan Essentials order to get some Halloween goodies; these are Sjaak's white chocolate skull pops and chocolate bites; the orange ones are orange-flavored, the black are peanut butter...


I also got these new-to-me items to try...


This pumpkin spice cookie that I got with my last Kimberton Whole Foods grocery order was really good...


And a friend picked up a chocolate cookie sandwich for me from Crust Vegan Bakery; it was delicious!


And finally, some mac & cheese (using Miyoko's cheddar slices) with some chick'n tenders (the chick'n tenders were just OK, so I doubt I'll get them again)...



Some pictures from my outdoor walk with friends...





And Daisy's face as she realizes that with the weather getting cooler, being a pillow for her sister is going to be her life now...



Peace. :)

Sunday, October 11, 2020

Lots of Good Food Plus Firefly Cafe!

Hi everyone! I tried Amy's vegan rice mac & cheeze, and it was pretty good!



I also tried the Kite Hill mushroom ravioli, which was great!



And for a fun dinner, I made a Gardein skillet meal with vegan egg rolls from Wegmans; it was quite delicious! 




Yesterday I met up with my mom and my sister for a walk and we got lunch from Firefly Cafe. I ordered the grilled cheese with avocado and also picked up a small grocery order; this Vegan Treats pumpkin donut was one of the goodies!



Today's harvest...


And cute little Rogue...

Peace. :)

Saturday, September 5, 2020

SuTao Takeout and More Easy Meals!

Hi everyone! Last Sunday, we ordered takeout from SuTao Cafe and then went to Wilson Farm Park for a picnic! My sister Alena, Zach, and I found a nice tree and spread out under its shade to dig into a delicious distanced lunch! 

My vegetable fried rice and spring roll

My leftover rice (plus Boca chick’n) was an easy packed lunch on Monday… 


This week, I tried two of the frozen pot pies that Zach had found at Wegmans. They were both good, but I preferred the chik’n veggie… 





I finally got around to enjoying the lemon raspberry cheesecake I’d gotten from our last trip to Vegan Treats; it was so good! 



I also tried this soup, which was simple but really nice; I’ll be ordering it again from Firefly Cafe and Outpost… 



Random, but this mix of end-of-the-bag chips (blue corn tortilla and Doritos spicy sweet chili) made me think of Halloween (also, how is it September already?)… 


I tried this vegan mac & cheese that my mom had gotten for me; I had it with green beans and coconut bacon and it was delicious! 



And I finally had the Gardein chick’n noodl’ soup; it was great, even better than the chick’n & rice soup I’d tried first! So, that’s another thing I’ll be ordering from the outpost again! 



In garden news, I’ve been harvesting a ton of pole beans... 



And here is yet another picture of Daisy joining me to meditate; she got herself settled like this and then just hung out on my lap… 


Peace. :)

Tuesday, May 26, 2020

Good Food and Laurel Hill

Hi everyone! I’m still working through my stash of Annie’s vegan mac, so I used my second-to-last box for an easy lunch this weekend, adding in some tempeh and peppers and onions. I also added nutritional yeast and Cajun seasoning. 


Zach cooked dinner for us on Monday; he made vegan meatball sandwiches, and they were really good! He used Rudi’s wheat hot dog rolls, IKEA vegan meatballs, Vital Eats So-Cheezy sauce, and Chao cheese. 


On Sunday we met a friend at Laurel Hill Cemetery for a “social distance” walk; here are some pictures I took… 









A sketch… 


And Daisy in the cat tower with her floofy tail hanging out! 


Peace. :)