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| My vegetable fried rice and spring roll |
My leftover rice (plus Boca chick’n) was an easy packed lunch on Monday…
This week, I tried two of the frozen pot pies that Zach had found at Wegmans. They were both good, but I preferred the chik’n veggie…
I finally got around to enjoying the lemon raspberry cheesecake I’d gotten from our last trip to Vegan Treats; it was so good!
I also tried this soup, which was simple but really nice; I’ll be ordering it again from Firefly Cafe and Outpost…
Random, but this mix of end-of-the-bag chips (blue corn tortilla and Doritos spicy sweet chili) made me think of Halloween (also, how is it September already?)…
I tried this vegan mac & cheese that my mom had gotten for me; I had it with green beans and coconut bacon and it was delicious!
And I finally had the Gardein chick’n noodl’ soup; it was great, even better than the chick’n & rice soup I’d tried first! So, that’s another thing I’ll be ordering from the outpost again!
In garden news, I’ve been harvesting a ton of pole beans...
And here is yet another picture of Daisy joining me to meditate; she got herself settled like this and then just hung out on my lap…
Peace. :)
