Fun New Foods and Faves

Hi everyone! First up for this week is a salad with root veggie chips...

Then a veggie burrito and chips from Moe's...

A fun ice cream to try...

A snacky lunch plate (the cheddar sticks and pizza bites were new to me)...

And ziti Alfredo with Wegmans' "Don't be Chicken" and kale...

Here's a dancing Daisy to make your day better...

Peace. :)

Recent Noms

Hi everyone! I hope you’re doing well! Here are some of the yummy meals I’ve enjoyed recently… 

Annie’s vegan mac & cheese (topped with nutritional yeast and salt) with broccoli, cauliflower, and carrots, and a hash brown with ketchup

spaghetti cooked in vegan chicken broth with soy curls and kale

pierogi with Morningstar pulled pork and sauerkraut and golden wax beans

For some cuteness, here’s a rabbit hanging out in our yard… 

And Daisy says hello! 

Peace. :)

Some Goodies, Firebird, and Easy Meals

Hi everyone; I’m doing a photo post today. I’m still missing Leela, and I didn’t get around to trying a new recipe this week. 

brownie batter dessert hummus from Aldi, dipped some pretzels in it, quite tasty

a friend took me to V Marks the Shop; here’s my haul

plus more pierogies

Zach got me vegan ham and Swiss cheese from Luhv Vegan Deli

Firebird Festival

head of the firebird on fire

a nice drink after the festival

with peppermint Dandies marshmallows

a dinner of Field Roast mini corn dogs, tater tots, and Annie’s vegan mac

a lunch of a toasted bagel with vegan ham and Swiss cheese, served with homemade pickles

my D&D friend who bakes made me a box of vegan sandwich cookies (I took this pic after the game, so there are some missing lol)

a dinner of Mac ’n Chao with broccoli, tater tots, and Morningstar buffalo chik patty

Here’s Rogue being a cutie, sniffing the lamp on my desk… 

Peace…

Cheesesteaks, Trader Joe’s, and Brussels Sprouts!

Hi everyone! Last week my sister and I went to Seed & Soil again after I saw online that they had added cheesesteaks to their menu. We each got a cheesesteak and a pineapple lemonade, as well as the mac & cheese bites to share – the cheesesteaks were great and the mac & cheese bites were really fun! 

On Monday, I finally made it to Trader Joe’s, hooray! I stocked up on some of the fun things I’ve seen recommended on other blogs, as well as fall/Halloween goodies. If there’s anything I missed, definitely let me know so I can keep an eye out next time! 

I found these vegan and gluten-free hamburger buns at Giant on Tuesday, so I figured I would give them a try, and they’re so good! I’ve been using the buns for the Morningstar cheezeburgers, which are also delicious! 

Served with homemade pickles, carrots with Daiya ranch (I want to finish up that bottle before opening the Trader Joe’s ranch dip), and Trader Joe’s tater tots with ketchup.

I also tried a new recipe this week – it was my first time making Brussels sprouts, and it was a success overall! For the Brussels sprouts, I used half frozen, half fresh; the thawed frozen ones were small enough, but some of the fresh ones were a bit too big and didn’t cook all the way through. Also, to make things simpler, I combined the tempeh and its marinade with the Brussels sprouts instead of making a separate sauce for the sprouts. It was really tasty, and I’ll definitely make it again! 

Served atop white rice.

The pumpkin Joe-Joe’s were really good; we finished them off at D&D on Wednesday, haha! I also tried the Pumpkin O’s with some unsweetened soy milk and added dried cranberries as well, which was nice… 

And now it’s kitty time! Here are two sketches I did this week… 

Leela keeping me company while I was meditating…

And Daisy, apparently waiting to be served a meal at the table… 

Peace. :)

More Good Food and Kitties!

Hi everyone! For breakfast last Saturday I made myself the pumpkin oatmeal from Food for Dissertating, and it was so good! 

And then for lunch we went to the Great American Pub (Phoenixville), where I got the garden vegetable quesadilla from the vegan section of the menu, and that was delicious as well! 

I found some goodies on sale at Giant this week – I grabbed the Kite Hill strawberry (good) and blueberry (OK) yogurts. My favorite yogurt brand is still So Delicious, but it was fun to try something new! I haven’t gotten to try the Morningstar Farms cheezeburgers yet, but I’m looking forward to it!

And here’s my favorite version of green bean casserole so far (makes four servings), which I made this week: Cook 1 cup rice in 4 cups mushroom soup, stir in 1 cup TVP near the end and remove from heat, letting sit for about 10 min. Then add in 1 cup of a mix of green beans and yellow wax beans (I prepared mine from the garden the day before by cutting them up, boiling them for about 30 min, and then running them under cold water). Top each serving with ¼ cup of crispy onions. 

And now for the kitties! Here’s a sketch I did this week of a sleepy kitty…

I caught Leela sticking her tongue out for a second and managed to get a picture; she says that’s what she thinks of her medicine, hehe! But it does seem to be helping – her mouth still bothers her now and then, but she is eating much better!

And Cringer says, “If I fits, I sits...” 

Peace. :)

Lots of Random Goodness

Hi everyone! In writing news, I’ve been doing some major reworkings on one of my stories – making edits, changing the perspective around, filling in details that I’d neglected to include, and cutting a lot of minutiae. I submitted the new (now shorter) version of the excerpt I’d gotten feedback on, so I’m looking forward to the writers group next week. Today’s blog post will be a bit random because there’s lots of nice things I have to share since my last post, so let’s get started with the deer I saw on a walk… 

One of my favorite recent Phoenixville pictures, taken from the high bridge…

And a quick apple sketch… 

We visited a friend in Allentown last Saturday, so of course we hopped on over to Bethlehem for some goodies from Vegan Treats! I got the soft-serve swirl of pumpkin spice and cheesecake, and it was lovely! 

My praying mantis friend is still hanging around the garden… 

And I’m starting to harvest some pole beans, which is exciting!

On Sunday, Zach and I met up with my family at the Polish-American Festival at the Shrine of Our Lady of Czestochowa in Doylestown. I hadn’t been there in a long time, so it was nice to go back again… 

We had lunch before the festival and there wasn’t much in the way of vegan food while we were there, so on the way home, we grabbed dinner at Wegmans… 

The raspberry white chocolate cheesecake I got from Vegan Treats was so good!

I made some spaghetti with spinach, tomatoes, and Gardein beefless ground…

I bought some fall goodies – cookies and Halloween candy – at Giant… 

Though my most exciting find was the Morningstar Farms popcorn chik’n! I knew to keep an eye out thanks to Sarah, and I was thrilled when I finally saw it! 

And some goodies from Kimberton… 

Of course I made myself some tater tots and popcorn chik’n with ketchup! The popcorn chik’n is really good and super fun! 

The little bunny is still hanging out in our yard; he kept me company while I worked on my garden on Tuesday… 

For a nice treat on Wednesday, I blended together the So Delicious vanilla ice cream and some Justin’s peanut butter cups to veganize what used to be my favorite thing to get at Dairy Queen – the Reese’s peanut butter cup blizzard! I liked my vegan version of it! 

I’ve finally pickled the last of my cucumbers… 

And here’s another cool picture taken in Phoenixville… 

To close today’s post, here’s sweet Rogue… 

Peace. :)