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| Annie’s vegan mac & cheese (topped with nutritional yeast and salt) with broccoli, cauliflower, and carrots, and a hash brown with ketchup |
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| spaghetti cooked in vegan chicken broth with soy curls and kale |
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| pierogi with Morningstar pulled pork and sauerkraut and golden wax beans |
For some cuteness, here’s a rabbit hanging out in our yard…
And Daisy says hello!
Peace. :)
Hi, Daisy! I love hash brown patties. You're making me hungry.
ReplyDeleteYes, hash brown patties are great; I have ten left in the freezer, so I will be savoring them! :)
DeleteBack when I could eat delicious, gluten full pasta I used to love to add kale while it was cooking. And pierogis, how I use to love them! And you eat them the right way, with sauerkraut!!
ReplyDeleteDaisy has the sweetest, most kissable face!
Kale is so good with pasta! I'm going to have the last of the pierogi meal leftovers for my lunch today!
DeleteYes, she really does! :)
Hi Daisy! Your meals look so yummy! OMG I haven't had pierogi in so long, now I really want some!
ReplyDeleteThanks, Sarah! Daisy is so excited that you're back! :D
DeleteBUNNY!!! Also, DAISY!
ReplyDeleteYou look like you are having some excellent meals at the moment.
Yes, thank goodness for good food in times like these! :)
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