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Tuesday, April 21, 2020

Oldies but Goodies

Hi everyone! Yesterday I cooked up two big batches of some favorite meals, so I’ll have plenty of leftovers for the rest of the week. I made butternut squash risotto with Aldi vegan meatballs for lunch, and then fettuccine Alfredo with kale for dinner! 



Here are some pretty flowers… 


A sketch… 


And sweet Rogue keeping me warm while I sit at my desk… 


Peace. :)
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8 comments:

  1. The Student-turned-DoctorApril 21, 2020 at 12:44 PM

    Hooray for being set for dinner for the week! Amazing how spring is happening out there without us, isn't it?

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    Replies
    1. JApril 25, 2020 at 8:19 PM

      Thanks! And yep, spring is just powering on! :)

      Delete
  2. HillaryApril 22, 2020 at 8:49 AM

    Every time I take a walk, I'm amazed by spring. It just feels so different for us humans this year, but nature is just moving right along!!
    What would we do without our little lap warmers??

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    Replies
    1. JApril 25, 2020 at 8:22 PM

      I am appreciating all the flowers and new green leaves even more than I normally do! :)

      Delete
  3. SusanApril 22, 2020 at 8:10 PM

    It is always good to have some reliable favourites you can make a big batch of.

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    Replies
    1. JApril 25, 2020 at 8:23 PM

      Agreed; I had some fantastic leftovers this week! :)

      Delete
  4. Sarah April 25, 2020 at 8:31 PM

    Oooh the fettuccini alfredo with kale, yes please!! Hi Rogue! That sketch is too adorable! I love it!

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    Replies
    1. JApril 25, 2020 at 8:54 PM

      Thanks, Sarah; it was so good! I'm glad you like the sketch! :)

      Delete

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