Hi everyone! Today’s new recipe was shared in Vegan MoFo 2014, and I can’t believe it took me this long to try this super sweet & incredibly delicious dessert! The caramel apple rolls are from x means no onions, and they are so good and simple to prepare.
I couldn’t find a vegan caramel sauce in stores, but thankfully the post includes a link to a recipe, which worked perfectly. It’s pretty hot today (there’s a heat advisory), but the rolls were a nice reminder that fall is just around the corner!
Here’s Daisy…
Peace. :)
Those look amazing!! Anything caramel gets me every time!
ReplyDeleteDaisy is very beautiful!
Thanks, Hillary; the caramel sauce was delicious! Daisy was so patient posing for this pic! :)
DeleteMmm, caramel! I'm looking forward to fall, too. I have a stuffed mini pumpkins recipe that has been calling my name for ages. You're braver than I am to turn the oven on in this heat! I wilt pretty easily these days.
ReplyDeleteThe stuffed mini pumpkins sound great! Thankfully the oven didn't need to be on for too long, and it was well worth it! :)
DeleteThey look delicious! There's nothing like apple and caramel!
ReplyDeleteThanks, Jenny; it really is a perfect combination! :)
DeleteOMG yum! I need to save this recipe for a yummy fall breakfast!! Sweet Daisy <3
ReplyDeleteThese would definitely be perfect for a fall breakfast! :)
DeleteYes!!! Apples abd caramel are definitely in the spirit of my favorite time of the year. These rolls look and sound amazing, Julie. And helllooooo Daisy.
ReplyDeleteThank you, Janyce! I'm definitely going to make them again soon, especially since I have leftover caramel sauce! :)
DeleteI love rolls like this, but I almost never get around to making them. It is heating up again here, but that just means we will have the air con on soon. So I can make scrolls anytime!
ReplyDeleteYeah, I rarely think to make rolls like these, which is quite silly because they are so easy and delicious! :)
DeleteWow they look delicious!
ReplyDeleteThanks, Sandy; they were super delicious! :)
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