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Friday, September 14, 2018

Bookmarked Recipe: Creamy Chickeny Spaghetti Bowl (Rosie’s vegan kitchen)

Hi everyone! Today I made another recipe from Vegan MoFo 2015 – the creamy chickeny spaghetti bowl from Rosie’s vegan kitchen; it was super simple and quite delicious! 


Here’s Leela… 


Peace. :)
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8 comments:

  1. HillarySeptember 15, 2018 at 4:49 AM

    This recipe sounds interesting. I like that the creaminess comes from tahini!
    Hi pretty Leela!

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    1. JSeptember 15, 2018 at 1:35 PM

      Thanks, Hillary! The tahini was great in this recipe! :)

      Delete
  2. Sarah September 15, 2018 at 10:52 AM

    Oooh that dish looks so yummy! I love corn and pasta (on the rare occasions I eat pasta) so I'm definitely thinking that is something I could get into. Yay Leela!

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    1. JSeptember 15, 2018 at 1:36 PM

      Thanks, Sarah! Corn & pasta is a fun combination! :)

      Delete
  3. SusanSeptember 16, 2018 at 10:36 PM

    This looks really nice, like a heartier chicken and corn soup.I really like that she includes tahini to make it creamy and thicker. Good idea.

    Leela has a happy little face!

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    1. JSeptember 17, 2018 at 2:06 PM

      Thanks, Susan! The tahini really was a perfect addition!
      Leela smiled so sweetly for this pic! :)

      Delete
  4. JenniferOctober 7, 2018 at 1:25 PM

    Sounds yummy and easy to make. I just wish I had easier (and reasonably priced) access to soy curls.

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    Replies
    1. JOctober 13, 2018 at 2:27 PM

      Thanks, Jennifer; yeah, I don't get soy curls other than when I place a Vegan Essentials order, but they are so good! :)

      Delete

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