Friday, May 31, 2019

Tofu Bites and Sauce (My Blissful Journey)

Hi everyone! This week I tried the tofu bites and sauce from My Blissful Journey, and they were great! I first had them with tater tots (which were great to dunk in the sauce, too!) and veggies… 

And tonight, I used them in a delicious rice bowl… 

Cringer was quite perturbed when I turned on the air conditioner last week… 

Peace. :)

Friday, May 24, 2019

Join the Club Sandwich (Veganize It!)

Hi everyone! This week I made the “Join the Club Sandwich” from Veganize It! I wasn’t up for making the hamish loaf, so I just used Tofurky deli slices, but I did make the tempeh bacon, and it was so good! The club sandwich turned out delicious, though quite messy to eat, and I didn’t dare try to cut it into triangles (I didn’t have long enough toothpicks to keep everything together, haha). 

Here’s little miss Rogue, demander of cuddles… 

Peace. :)

Friday, May 17, 2019

Roasted Asparagus With Lemon Ginger Sauce (The Vegan 8)

Hi everyone! The new recipe I tried this week – roasted asparagus with lemon ginger sauce from The Vegan 8 – was simple but so delicious, and I’ll definitely make it again! I substituted ground ginger for fresh, and minced garlic for the garlic cloves, and then just whisked the sauce ingredients together instead of using the food processor. To serve with the roasted asparagus, I also made some roasted potatoes and Gardein fishless filets. Everything together made for a great dinner! 

(At first I just used the sauce on the asparagus, but then I decided to add it to everything because it was so good!)

Here’s Leela hanging out in her cat tent… 

Peace. :)

Friday, May 10, 2019

Meaty-Cheesy Pizza (Veganize It!)

Hi everyone! The new recipe I tried this week was the meaty-cheesy pizza from Veganize It! by Robin Robertson. 

It was super simple since I opted to use store-bought ingredients, but someday when I feel up to the task, I’ll try making the cookbook’s individual recipes for pizza dough, pepperoni, tomato sauce, crumbles, and cheese! Regardless, it still turned out delicious, and I’ll definitely make it again! 

Here’s Daisy taking a selfie… 

Peace. :)

Friday, May 3, 2019

Soy Curl Bacon (Protest Kitchen)

Hi everyone! Yesterday I made the soy curl bacon from Protest Kitchen. It was another simple recipe and it turned out really good; the smoked paprika was a nice touch. It was great in a BLT, and I’m sure I’ll make it again sometime soon, especially since I found a local-ish place that carries Butler soy curls: Firefly Cafe and Outpost in Boyertown, PA. 

Here’s Cringer being a cutie… 

And for a bonus kitty pic, here’s Rogue being a little creeper and taking a sniff of my BLT! 

Peace. :)