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Showing posts with label quesadilla. Show all posts
Showing posts with label quesadilla. Show all posts

Friday, October 18, 2019

More Good Food and Kitties!

Hi everyone! For breakfast last Saturday I made myself the pumpkin oatmeal from Food for Dissertating, and it was so good! 


And then for lunch we went to the Great American Pub (Phoenixville), where I got the garden vegetable quesadilla from the vegan section of the menu, and that was delicious as well! 


I found some goodies on sale at Giant this week – I grabbed the Kite Hill strawberry (good) and blueberry (OK) yogurts. My favorite yogurt brand is still So Delicious, but it was fun to try something new! I haven’t gotten to try the Morningstar Farms cheezeburgers yet, but I’m looking forward to it!


And here’s my favorite version of green bean casserole so far (makes four servings), which I made this week: Cook 1 cup rice in 4 cups mushroom soup, stir in 1 cup TVP near the end and remove from heat, letting sit for about 10 min. Then add in 1 cup of a mix of green beans and yellow wax beans (I prepared mine from the garden the day before by cutting them up, boiling them for about 30 min, and then running them under cold water). Top each serving with ¼ cup of crispy onions. 



And now for the kitties! Here’s a sketch I did this week of a sleepy kitty…


I caught Leela sticking her tongue out for a second and managed to get a picture; she says that’s what she thinks of her medicine, hehe! But it does seem to be helping
her mouth still bothers her now and then, but she is eating much better!


And Cringer says, “If I fits, I sits...” 


Peace. :)

Friday, June 29, 2018

May & June MiniMoFo

Hi everyone! The theme for the May & June MiniMoFo was “food with friends,” which I expanded to “food with friends and family” because the biggest event in June was that my sister got married! There was some really good vegan pasta at the reception, and I brought home lots of leftovers, which made for easy lunches!

pasta with olive oil, spinach, broccoli, garlic, and mushrooms

And I got to spend some quality cuddle time with Blu while Alena was away on her honeymoon...



For my dad’s birthday, my family met up for lunch at Franconia Heritage Restaurant; they have a separate vegan menu, and four of us ordered from it. Zach got the black bean & corn quesadilla (as did my mom), Alena got the vegan tortellini, and I got the chicken parmesan (Beyond Meat chicken strips with pasta sauce and Daiya mozzarella; it came with a salad but I gave that to my dad haha).


(photo by Zach)

(photo by Alena)


Here’s Cringer being her cute little self...



In garden news, I’ve continued to harvest snow peas, but now I have a bunch of golden wax beans coming in, too!



And here are some more flowery affirmations...


flower with original eight colors of the rainbow flag

jasmine (original photo)

snowdrop (original photo)

Peace. :)