Good Food and Laurel Hill

Hi everyone! I’m still working through my stash of Annie’s vegan mac, so I used my second-to-last box for an easy lunch this weekend, adding in some tempeh and peppers and onions. I also added nutritional yeast and Cajun seasoning. 

Zach cooked dinner for us on Monday; he made vegan meatball sandwiches, and they were really good! He used Rudi’s wheat hot dog rolls, IKEA vegan meatballs, Vital Eats So-Cheezy sauce, and Chao cheese. 

On Sunday we met a friend at Laurel Hill Cemetery for a “social distance” walk; here are some pictures I took… 

A sketch… 

And Daisy in the cat tower with her floofy tail hanging out! 

Peace. :)