10.9.21

Hi everyone! Here's some goodies I got from Vegan Essentials... Cheese sauces, mac & cheese mixes, and white chocolate ghosties!

And last night we got takeout from SuTao Cafe... I ordered the vegetable fried rice and the veggie chicken chunks, delicious!

Here are some pictures of the French Creek from this morning...

And here's Rogue being a sleepy cutie with pink toe beans...

Peace. :)

Fall Treats Plus Mac & Cheese

Hi everyone! So, one of my favorite fall treats this year is a vanilla So Delicious yogurt to which I add allspice, cinnamon, ginger, and nutmeg, making it into a pumpkin spice yogurt!

I also placed a little Vegan Essentials order to get some Halloween goodies; these are Sjaak's white chocolate skull pops and chocolate bites; the orange ones are orange-flavored, the black are peanut butter...

I also got these new-to-me items to try...

This pumpkin spice cookie that I got with my last Kimberton Whole Foods grocery order was really good...

And a friend picked up a chocolate cookie sandwich for me from Crust Vegan Bakery; it was delicious!

And finally, some mac & cheese (using Miyoko's cheddar slices) with some chick'n tenders (the chick'n tenders were just OK, so I doubt I'll get them again)...

Some pictures from my outdoor walk with friends...

And Daisy's face as she realizes that with the weather getting cooler, being a pillow for her sister is going to be her life now...

Peace. :)

Peanut Butter and Banana Sandwich

Hello on this 7th day of the Vegan Month of Food!  My post today is about a lunch I quickly threw together earlier this week that ended up turning out pretty well.  I felt like having something different than the stereotypical PB&J, so I simply switched out the jelly for a banana.

Peanut Butter and Banana Sandwich

Ingredients:

--2 slices bread (I used Vermont Bread's Organic Soft White)

--peanut butter

--banana

Simply spread on the peanut butter and then slice up the banana length-wise, layering the pieces on top of the peanut butter (if you warm up the pieces of bread beforehand--for example, quickly & lightly toast them--the peanut butter will melt nicely).  Add the other slice and cut diagonally, and include some potato chips on the side for an added crunch.

My mom reminded me that this is one of Grandma's favorite sandwiches; growing up, I never understood why she liked it so much.  Now I do.

If you haven't stumbled across it already, there's a special discount at Vegan Essentials all this month!

The second week of Vegan MoFo begins tomorrow; hope everyone's ready!  Goodnight!

Peace.  :)