Green Lane, Good Eats, and First Zucchini!

Hi everyone! I hope you are doing well! I took a hike in Green Lane with my family on Father’s Day; we wore masks and kept our distance. There was a lot of natural beauty… 

As well as some cheerful human-made art that we found along one of the trails… 

After the hike, we went to Rita’s for water ice; I got watermelon! 

This week, I made more fettuccine alfredo, served with Wegmans “Don’t be Chicken” vegan chicken…

I got a lot of leftovers out of the big batch that I made; I started mixing in Wegmans “Don’t be Piggy” sausage patties when I ran out of the chicken… 

I also tried this jerky in a pepperoni and cheese bagel sandwich, served with tater tots and broccoli; it was good! 

Avocado toasted bagel with everything seasoning… 

And takeout from SuTao Cafe! I got vegetable lo mein and fried tofu, which came with a nice dipping sauce… 

And Zach got the spicy Sichuan style tofu with white rice… 

In garden news, I started harvesting some snow peas, as well as my first zucchini! 

And here’s Rogue lounging and being a cutie up in the cat tower… 

Peace. :)

Vegetable Lo Mein

Hi everyone! Today's Vegan MoFo prompt is "Cook for your best friend," so I made vegetable lo mein since that's Zach's favorite thing to get when we go to SuTao Cafe. I referenced this recipe, using angel hair spaghetti since the only lo mein noodles I could find had egg in them. I also didn't use the scallions, used an extra tablespoon of soy sauce, and left out the salt and sesame oil. 

I thought it turned out pretty well, and Zach said he liked it, so, success!

Here's my Inktober sketch...

And here's a sleepy Cringer on the bed...

Peace. :)