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Wednesday, October 25, 2017

Vegetable Lo Mein

Hi everyone! Today's Vegan MoFo prompt is "Cook for your best friend," so I made vegetable lo mein since that's Zach's favorite thing to get when we go to SuTao Cafe. I referenced this recipe, using angel hair spaghetti since the only lo mein noodles I could find had egg in them. I also didn't use the scallions, used an extra tablespoon of soy sauce, and left out the salt and sesame oil. 


I thought it turned out pretty well, and Zach said he liked it, so, success!



Here's my Inktober sketch...



And here's a sleepy Cringer on the bed...



Peace. :)

6 comments:

  1. That looks tasty! I often have to use spaghetti instead of noodles, it always feels much more boring to me even though it's basically exactly the same!

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    1. Thanks, Jenny! :) Yeah, spaghetti is a good stand-in, though certainly not as exciting, haha!

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  2. Yum, that looks amazing! I love making zucchini noodle lo mein too. Such a yummy meal that comes together easily :) Sleepy baby!

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    1. Thanks, Sarah; zucchini noodle lo mein sounds like a fun twist! :)

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  3. I love vegetable lo mein. I actually haven't made it since going gluten free but now I'm craving it!!
    Pretty Cringer!
    Sending hugs!

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    1. Thanks, Hillary! :) Vegetable lo mein is so good; I definitely want to make it again soon!

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