Hi everyone! Today's Vegan MoFo prompt is "Meals for the young (at heart)." Growing up, tuna fish sandwiches were one of the staple lunches that my mom made for me to bring into school, so I decided to make a vegan version for lunch today. To make the chickpea "tuna," I used a fork to mash 1/2 cup chickpeas, then stirred in 1 tablespoon Vegenaise and 1/8 teaspoon salt.
Served with chips and a pickle.
Here's my Inktober sketch...
And here's today's cuteness: Cringer and Leela sharing the bed!