Saturday, October 28, 2017

Quinoasage and Potato Tofu Scramble (House Vegan: Fall FoMo No More)

Hi everyone! Today's Vegan MoFo prompt is "Brunch," so I made the Quinoasage and Potato Tofu Scramble from House Vegan: Fall FoMo No More. My only changes were to use canola oil instead of olive oil and to leave out the fennel seeds and the optional scallion at the end. It turned out really well, and I even went back for seconds!

Here's my Inktober sketch…

And from last night, here's Daisy being a pillow for Cringer, the very persistent cuddler…

Peace. :)


  1. Is that sausage spiced quinoa?

    1. Yep, it worked like a crumbled sausage in the scramble; the texture was really good! :)