Hi everyone! On Sunday I went with my sister and her husband to brunch at Seed & Soil. I got the breakfast platter, which was great, especially the sausage!
We also grabbed a half dozen bagels from Barrister’s Bagels to split between the three of us. I had one of my salt bagels when I got home; it was so good, but I had to brush off a ton of salt, haha!
I’d also ordered Seed & Soil’s mac & cheese to go, so that was my dinner…
For lunches this week, I’ve been having grilled cheese with tomato soup…
And yesterday I cut up the sandwich and tossed it into the soup!
I took this picture by the foundry this morning…
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Spring is coming!
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And here is a close-up of sweet Cringer; she was cuddling on me last night!
Peace. :)
Hi everyone! Today's Vegan MoFo prompt is "Brunch," so I made the Quinoasage and Potato Tofu Scramble from House Vegan: Fall FoMo No More. My only
changes were to use canola oil instead of olive oil and to leave out the
fennel seeds and the optional scallion at the end. It turned out really well, and I even went back for seconds!
Here's my Inktober sketch…
And from last night, here's Daisy being a pillow for Cringer, the very persistent cuddler…
Peace. :)
