On Sunday, I tried Upton’s Naturals pad see ew for my lunch; it was pretty good!
And I made another zucchini cake, this one with 2 tablespoons flax meal, which is now my new favorite!
And then my two big batch meals that got me through the week with all the leftovers: Vegetable noodle soup with gluten-free shells and soy curls…
And another yellow squash casserole (this time using Chao’s tomato cayenne slices), with more BBQ tempeh…
This little pumpkin grew all on its own in my garden!
And here’s the rest of the harvest from that day…
Plus a backyard bun…
The French Creek after all the rain we had on Tuesday…
And last but not least, Rogue making biscuits on my belly!
Peace. :)
