|Super spicy but so good!|
For dinner we kept it simple and made spaghetti with the zesty Italian meatless meatballs from Aldi and a “garlic bread” bagel.
And then today I made “buffachos” (also from My cat loves Daiya!), which was another super simple and tasty meal!
|Buffalo chickpeas atop tater tots, with vegan ranch dressing|
In other news, I harvested my first cherry tomatoes!
And here are some recent sketches…
|tomatillo (original photo)|
|tomato (original photo)|
|asparagus (original photo)|
And finally, here are the sisters Daisy and Cringer doing some bird-watching together…