On Tuesday, I prepared a bag of the Light ’n Fluffy macaroni dumpling noodles and tossed in a bunch of kale near the end. After draining out the water from the pasta and kale, I added the dressing ingredients for the kale salad that I first tried during Vegan MoFo, and it made for a lovely dish with some great leftovers for the rest of the week.
Last night for dinner I needed something simple, so I tried the ramen soup cup from Trader Joe’s; I added in some broccoli (and later, after the picture, some chopped-up Boca chik’n as well), and it was nice! I also enjoyed the everything but the bagel seasoning on a toasted vegan-buttered bagel.
Leela got nice and comfy to meditate with me this morning…
And here’s Rogue being a snuggly little sweetheart…
Peace. :)
Congratulations on your writing, that's amazing!!
ReplyDeleteThat cheesecake looks so incredible. Delicious and beautiful!!
OOh, are the dumpling noodles vegan version of those wide egg noodles? I used to love those!!
Leela looks like a great meditation buddy! And look at sweet Rogue!!! I love her chair!
Thank you, Hillary!
DeleteI loved the cheesecake; it was so good!
And yep, the dumpling noodles are amazing; I heard about them from The Student-turned-Doctor!
Leela is a perfect meditation partner! And I couldn't believe how cute Rogue looked on that chair; the seat's a little too small for her, but she's made it work! :)
Hooray for dumpling noodles! Definitely on my list of top ten favorite vegan discoveries.
DeleteThat is such a cute little bed that Rogue is in!
ReplyDeleteI have seen those noodles on The Student Turned Doctor and I want them so bad! We have nothing like that here.
Awesome work on the writing, sounds like you are making good progress!
Thanks, Susan!
DeleteI hope you get some noodles like these sometime; they are so good!
I passed the halfway point this week, so that was exciting! :)