I’d had a cup of barley that had been sitting around for a while, so I finally cooked it! I prepared the barley in four cups veg broth (Better than Bouillon) and used the last pepper from my Firefly grocery order, as well as some crumbled tempeh. It was super simple and delicious, and the leftovers have been great, too!
Last night I made another batch of Annie’s vegan mac, topping it with nutritional yeast and crispy onions!
Here are some pictures from yesterday’s walk…
A sketch…
And sweet Rogue; every time she snuggles up with me, I can barely handle the cuteness!
Peace. :)
