Hi everyone! I wanted to use up the rest of a bottle of BBQ sauce, so I made BBQ chicken (Wegman’s Don’t Be Chicken, sliced), corn, and rice burritos!
I used the leftovers for a packed lunch later in the week…
Zach and I went kayaking on Labor Day (on the Schuylkill River and Perkiomen Creek), and we ordered lunch/dinner from Moe’s when we were wrapping up. When we got home and unpacked our food, I couldn’t believe how many chips they’d given me with my burrito, so I had to take a pic, haha!
I’ve also been trying to use up a container of VeganEgg. I kept trying for a coconut bacon and cheese (Follow Your Heart cheddar) omelette, but the first time I ended up with a delicious scrambled mess that I mixed in with smashed tater tots…
And the next time, it turned into an egg sandwich on a bagel…
 |
| Yum! |
More pole beans (and a couple cherry tomatoes) that I’ve harvested…
And pictures from a walk in nature with a friend I hadn’t seen since the pandemic started…
And Cringer keeping me company while I enjoy a meal…
Peace. :)
Hi everyone! The MiniMoFo theme for July is BBQ, so this week, I tried a recipe I’ve had bookmarked for a while: Vegan Buffalo BBQ Chicken from The “V” Word. It turned out great (I had it with white rice and steamed peppers), and the leftovers were amazing, too! I’ll definitely make this again, but with less hot sauce – ¼ cup was a bit too much for me, but I powered through it this time, haha!
I’ve harvested 17 more cucumbers since my last post (and made two more jars of pickles), and the carrots should be ready to harvest on Sunday, so I’m excited!
Here’s a sharpie & colored pencil sketch I did earlier this week…
And here’s Buttons having a cat nap with her face in the sunshine… She has a follow-up appointment on Monday with the surgeon to make sure everything’s healed OK from the teeth she had pulled, so fingers crossed that goes well!
Peace. :)
