I used the leftovers for a packed lunch later in the week…
Zach and I went kayaking on Labor Day (on the Schuylkill River and Perkiomen Creek), and we ordered lunch/dinner from Moe’s when we were wrapping up. When we got home and unpacked our food, I couldn’t believe how many chips they’d given me with my burrito, so I had to take a pic, haha!
I’ve also been trying to use up a container of VeganEgg. I kept trying for a coconut bacon and cheese (Follow Your Heart cheddar) omelette, but the first time I ended up with a delicious scrambled mess that I mixed in with smashed tater tots…
And the next time, it turned into an egg sandwich on a bagel…
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| Yum! |
More pole beans (and a couple cherry tomatoes) that I’ve harvested…
And pictures from a walk in nature with a friend I hadn’t seen since the pandemic started…
And Cringer keeping me company while I enjoy a meal…
Peace. :)
